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Description
Nicaraguan CookingIn this first English language book of Nicaraguan cooking (and indeed, the only one available in any language), Trudy Espinoza Abrams has dug deep into her childhood in Granada, Nicaragua and sifted through the countless hours spent in her grandmother's kitchen and her aunt's restaurant to come up with a comprehensive guide to Nicaraguan cooking, recipes, ingredients, and food preparation techniques that is both easy to follow and reliably produces
In this first English-language book of Nicaraguan cooking (and indeed, the only one available in any language), Trudy Espinoza-Abrams has dug deep into her childhood in Granada, Nicaragua and sifted through the countless hours spent in her grandmother's kitchen and her aunt's restaurant to come up with a comprehensive guide to Nicaraguan cooking, recipes, ingredients, and food preparation techniques that is both easy to follow and reliably produces excellent and delicious results, even for inexperienced cooks. The book contains many recipes, divided into sections on Breakfast, Salads, Appetizers, Soups, Main Dishes, Side Dishes, Vegetables, Sauces, Desserts, and Drinks. Included are all the famous dishes of Nicaragua, such as Sopa de Carne (Beef Soup), Vaho (Steamed Vegetables with Beef), Plato de Tortuga (Turtle Stew), Nacatamal (Corn & Pork Tamale), Vigoron (Yucca with Pork), Gallo Pinto (Red Beans & Rice), Bunuelos (Cassava Patties with Syrup), Sopa Borracha (Drunken Soup), and many dozens of other traditional Nicaraguan dishes eaten daily in thousands of homes throughout the country. A Glossary of the Spanish-language food terms used in the book is included, as well as a section of food preparation tips. In addition, sprinkled throughout the book are Ms. Espinoza-Abrams' recollections of her grandmother and early life in Nicaragua. Ms. Espinoza-Abrams is already an accomplished writer, having authored the popular Medical Spanish Made Ridiculously Simple (MedMaster, 1992), now in its second edition after having sold over 10,000 copies.Binding Type: Paperback
Publisher: Xlibris
Published: 05/10/2004
ISBN: 9781413437799
Pages: 148
Weight: 0.43lbs
Size: 8.50h x 5.50w x 0.34d
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★★★★★ 3
Worked great for the 4 months it lasted
Color: Green/Battery
I liked this can opener a lot when I first got it. It was easy to use, and it left smooth edges after opening the can. I also liked the fact the batteries were replaceable. However, after 4 months it stopped opening the cans. It just went around and around the edges. I tried replacing the batteries but it did not help. I plan to replace it with a different brand.
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Reviewed in the United States on October 26, 2025
★★★★★ 5
One Touch
Color: Green/Battery
Works right ✅️ Even though it's small, very effective and quick.
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Reviewed in the United States on April 17, 2026
★★★★★ 5
Great product
Color: Red/Battery
Love it. Works great and easy to use.
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Reviewed in the United States on March 17, 2026
★★★★★ 5
Great purchase.
Color: Red/Battery
I'm almost 80 years old and have slight arthritis in my hands making it hard to open cans but this opener has been wonderful. So easy to use. Great purchase!!
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Reviewed in the United States on May 20, 2026
★★★★★ 4
It worked great until I dropped it
Color: Red/Battery
It was good until I dropped it on the floor and the cutting surface bent it would no longer open cans
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Reviewed in the United States on May 30, 2026
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