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Description
Southbend (Middleby) 4604DD-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range w 24" Charbroiler & Split 6 Burner Top Model 4601DD 352,000 BTU CSA & NSF Certified Push more tickets through the line with one footprint that sauts, chars and bakessimultaneously. The Southbend Ultimate 4601DD pairs a high output split burner layout with a 24" cast iron charbroiler and two full size ovens, giving chefs the power and versatility needed for a true one stop cook station. Key performance
Southbend Ultimate 60" Gas Restaurant Range w/ 24" Charbroiler & Split 6-Burner Top
Model 4601DD | 352,000 BTU | CSA & NSF CertifiedPush more tickets through the line with one footprint that sautés, chars and bakes—simultaneously. The Southbend Ultimate 4601DD pairs a high-output split burner layout with a 24" cast-iron charbroiler and two full-size ovens, giving chefs the power and versatility needed for a true one-stop cook station.
Key performance features
- Split open-top design: (3) 33,000 BTU star/sauté burners up front for rapid pan work & (3) 33,000 BTU lifetime non-clog burners in back for stock pots.
- 24" charbroiler (left) with cast-iron radiants & grates—perfect for steaks, burgers and fajitas; 64,000 BTU of searing heat.
- (2) Standard ovens, 45,000 BTU each, 175 – 550 °F thermostat, battery spark ignition and porcelain-enamel interiors; one rack per oven included.
- One-piece removable cast-iron grates hold up to 14" stock pots and lift out for quick cleaning.
- 22 ½" flue riser with heavy-duty plate shelf keeps plates warm and utensils organized.
- Stainless steel front, sides, shelf and 6" adjustable legs stand up to the toughest kitchen environments.
- Front-mounted manual gas shut-off and factory-installed regulator streamline installation & service.
- Backed by Southbend’s 1-year parts & labor warranty for peace of mind.
Technical specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 ½" with storage shelf |
| Total BTU input | 352,000 BTU/hr (natural gas) |
| Open burners | (3) star/sauté + (3) non-clog | 33,000 BTU each |
| Charbroiler section | 24" wide, 64,000 BTU cast-iron radiants |
| Ovens | (2) standard ovens, 45,000 BTU each | 175 – 550 °F thermostat |
| Oven interior (each) | 14" H × 26" W × 26 ½" D – fits full-size pans both ways |
| Gas connection | 3⁄4" NPT (rear) | 7" W.C. NG / 11" W.C. LP min. inlet |
| Construction | Stainless steel front, sides, rail & shelf; cast-iron grates & burners |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
Ideal for
- High-volume restaurants, steakhouses & bistros
- Hotel and resort production kitchens
- Catering operations needing maximum menu flexibility
- Chef-driven concepts replacing multiple pieces with one powerhouse range
Looking to spread out the cost? Southbend products qualify for fast, affordable equipment financing through Middleby. Ask your representative for details.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy