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Description
Panasonic 樂聲 NA-F8G10P 8.0公斤 740轉「舞動激流」日式洗衣機 (高水位)41 6 10 2 24 LED 1 2 19 8. 0 128 (Esp)0. 00910 PANASONIC NA F8G10P 8. 0 740 (xx)525 x 561 x 923 2
主要特點
- 「舞動激流」洗衣技術：精確控制葉輪旋轉，產生強勁水流，深入纖維去除頑固污垢。
- 衣物防纏繞功能：特殊設計減少脫水後衣物糾結，保護織物並方便提取。
- 獨特花灑式沖洗：提升沖洗效率，確保洗滌劑無殘留，同時節約用水。
- 快速晾衣與風乾程序：增強脫水效能及送風功能，顯著縮短衣物乾燥時間。
- 除菌淨桶功能：專門程序抑制洗衣桶霉菌滋生，保持洗衣環境衛生。
- 摺疊式上蓋設計：節省空間，特別適合香港狹窄的家居環境。
- 內置排水泵：專為高去水位（離地4吋至1米）設計，提供靈活的安裝選擇。
功能與程序
- 6翼葉輪設計：配合抗菌塗層，製造強勁水流以實現高效去漬。
- 多樣化洗衣程序：包括標準、高濃度浸洗、超快速、纖細衣物、被氈及除菌淨桶等。
- 10段水位設定：根據洗衣量精準調節水位，避免浪費資源。
- 預約洗衣功能：支援 2-24 小時預約，靈活配合個人生活作息。
- 兒童安全鎖定：防止兒童誤啟或跌入洗衣槽，保障居家安全。
- LED 顯示屏：清楚顯示運作狀態，操作簡單直觀。
能源標籤資料
- 能源效益標籤：1級
- 類別：2
- 每年耗電量（千瓦小時）：19
- 額定洗衣量（公斤）：8.0
- 耗水量（公升）：128
- 內置乾衣裝置：否
- 特定耗電量 (Esp)（千瓦小時／循環／公斤）：0.00910
技術規格
- 品牌：PANASONIC 樂聲
- 型號：NA-F8G10P
- 洗衣容量：8.0公斤
- 脫水轉速：每分鐘約 740 轉
- 洗衣桶材質：斜紋不銹鋼
- 機蓋材質：強化玻璃
- 機身尺寸 (闊x深x高)：525 x 561 x 923 毫米
- 顏色：白色機身配銀色面板
- 產地：中國
- 保養：2 年全機保用
Shipping Notes
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Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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4.7 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025